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chocolate, ingredients, equipment, books and more. INGREDIENTS Pistachio dacquoise 145g egg whites, at room temperature2g cream of tartar 64g caster sugar 2 drops green food colouring 128g ground pistachios, sifted 100g icing sugar, sifted 24g plain flour, sifted Good quality raspberry jam, for brushing Crispy Almond Layer 70g Callebaut dark
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