Higgs Tours - Ocho Rios Jamaica
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keto iceland The term "Net Carb" was coined by supplement makers after glycerol (the non-impact sugar alcohol discussed above) was reclassified by the FDA as a carbohydrate. Previously, it had not been classified as either a carb or a fat and supplement makers were able to use it as a sweetener without adding to the carbohydrate count of a protein bar. When this reclassification took place, the carb counts of low-carb protein bars increased dramatically! The term "Net Carb" is a result of manufacturers wishing to keep their carb counts down while still using glycerol in the manufacturing process.
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