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My Bread: The Revolutionary No-Work, No-Knead Method [Jim Lahey, Rick Flaste] on Amazon.com. *FREE* shipping on qualifying offers. Jim Lahey’s breathtaking, miraculous, no-work, no-knead bread ( Vogue ) has revolutionized the food world. When he wrote about Jim Lahey’s bread … Practical Resources For Teaching Citizenship In Secondary Classrooms My Bread By Jim Lahey read online Here's my basic no-knead, long-fermented rustic bread, a round loaf, or boule. It's an adaptation for the home kitchen of the much larger oval filone and the football-shaped pugliese sold at the ... Seizing The Moments Making The Most Of Lifes Opportunities Jim Lahey. Jim Lahey thought he was going to be a sculptor. After noticing he couldn't find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. 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