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The Art of Fermentation, Sandor Ellix Katz, Chelsea Green Publishing, 2012.. Importance of Lactic Acid Bacteria in Asian Fermented Foods, Rhee et al., Microbial Cell Factories 2011, 10 (Suppl 1):55. Fermented and Ripened Fish Products in the Northern European Countries, Torstein Skara et al., Journal of Ethnic Foods, March 2015, Vol 2(1): 18-24. My old friend Giorgio in Mirabello, Monferrato, Italy provides tyhe following information on dry sausages: Traditional Italian dry sausage “salame crudo” is made with pork meat and … Fermented Sausages. Fermented sausages are cured sausages and to produce salami of a consistent quality one must strictly obey the rules of sausage making. P R E F A C E. Meat is an extremely complex raw material in which a single factor results in a series of interrelated changes and processes. 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