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Stearic acid nist handbook

 

 

STEARIC ACID NIST HANDBOOK >> DOWNLOAD NOW

 

STEARIC ACID NIST HANDBOOK >> READ ONLINE

 

 

 

 

 

 

 

 











 

 

Acidul stearic (IUPAC: acid octadecanoic) este un acid gras saturat ce are o catena formata din 18 atomi de carbon.Este un solid ceros ?i cristalin ?i are formula de structura restransa CH 3 (CH 2) 16 CO 2 H. Esterii acestui acid se numesc steara?i. Acidul stearic este unul dintre cei mai raspandi?i acizi gra?i satura?i in natura, dupa acidul palmitic. Stearic acid is the saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid. It is a waxy solid; odour and taste slightly suggesting tallow. The salts and esters of stearic acid are called stearates. Stearic acid is one of the most common saturated fatty acids found in nature following palmitic acid. Baking chocolate NIST® SRM® 2384; find Sigma-Aldrich-NIST2384 MSDS, related peer-reviewed papers, technical documents, similar products & more at Sigma-Aldrich. Myristic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Pentadecanoic acid (C15:0), Stearic acid, Vaccenic acid, a-Linolenic Stearic acid ( STEER -ik , stee- ARR -ik ) is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid . It is a waxy solid and its chemical formula is CHCOH. Its name comes from the Greek word ????? "stear", which means tallow . The salts and esters of stearic acid are called stearates . Stearic acid (STAIR-ik or STEER-ik) is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.It is a waxy solid and its chemical formula is C 17 H 35 CO 2 H. Its name comes from the Greek word ????? "stear", which means tallow.The salts and esters of stearic acid are called stearates. NIST produces the Nation's Standard Reference Data (SRD). These data are assessed by experts and are trustworthy such that people can use the data with confidence and base significant decisions on the data. Soybean oils Oils extracted from seeds of Glycine max (soybeans). Contain palmitic acid, oleic acid, linoleic acid and linolenic acid. Used as salad oils or

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