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Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, bean sauce, rice, fresh herbs, fruit and vegetables. In Italy, big meals are treated as an event, with several courses of delicious, simple dishes and, of course, lots of good company. Learn about the
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Traditional Japanese food is collectively known as
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Washoku is simultaneously both simple yet complicated, plain yet sophisticated. download Traditional Seasonal Country Cooking android
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