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German Egg liqueur or cognac is a popular alcoholic beverage in Germany. It is very easy to make if you cannot buy it in the USA. Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 33 x 23-cm (13 x 9-inch) baking dish. Sauce. In a saucepan, combine the … Use these
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