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Patricia Wells – journalist, author, and
cooking teacher – is an American who has lived in Paris since 1980. She is the author of 13 books, including The French
Kitchen Cookbook, Simply Truffles, Vegetable Harvest, We've Always Had Paris...and Provence, Bistro
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in France which we are going to renovate into a B&B. Available for sale on Amazon – B&N – Indiebound. For media inquiries about
A Kitchen in France, please contact Natasha Martin at [email protected]. I love books. And as the years go by the better I realize how much they mean to me, they are the one thing I will never stop buying, no matter
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Streetwise Europe European Rail Network What wonderful research! Thank you for finding the modern sources and linking them! I did the same kind of digging a few years ago looking for just the right stencil for
my bungalow
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COOKING IN PROVENCE. For several weeks each
year my husband, Walter, and I open our 18th century Provençal
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France’s most blessed regions.Our goal is not to teach just recipes or technique, but to help the select few master cuisine in a more profound way.
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