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Food preservation is known “as the science which deals with the process of prevention of decay or spoilage of food thus allowing it to be stored in a fit condition for future use”. Preservation ensures that the quality, edibility and the nutritive value of the foodNo Child Left Behind and other Federal Programs for Urban School Di... A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or in a colony of cells.. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from 6th century BC India and the 1st century BC book On Agriculture by Marcus Terentius Varro. Microbiology, the scientific study of microorganisms, began with ... Middle of Nowhere (Lou Boldt/Daphne Matthews Series) Explore food microbiology, from pathogenic organisms to the processes that beneficial microorganisms contribute to, such as fermentation and spoilage. 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