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The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. Sausage making originally developed as a means to preserve and transport meat.Primitive societies learned that dried berries and spices could be added to dried meat. download Great Sausage Recipes And Meat Curing Looking For Alaska Amazon Kindle Sausage and Curing Equipment and Supplies. The suppliers listed were selling these items at the date of writing. The items they stock may change over time, so it's always worth checking 'the major players' to see if they've extended the range of goods offered. Grade: Grade refers to the amount of marbling, or fat, found in the cut of meat. It has nothing to do with the safety of the meat or how it was raised—it's all about the fat content. Meat that has a higher grade has more fat, and therefore greater tenderness. Blue Wolf (Alix Thorssen Mysteries Book 4) A collection of proven recipes for making sausage. 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