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Beef Cattle" (), in which the
requirements for protein were based on the factorial concepts previously delineated by Mitchell (1929).For maintenance, 0.6 lb of digestible protein (DP) was assigned for 1,000 lb of live body weight (BW), which is essentially 0.6 g DP/kg BW. D.o.w.n.l.o.a.d Nutrient Requirements of Beef Cattle: Seventh Revised Edition Review Online Preface. The National Farm Animal Care Council (NFACC) Code development process was followed in the development of this Code of Practice. This Code of Practice for the Care and Handling
of Beef Cattle replaces its predecessor developed in 1991 and published by Agriculture Canada.. The NFACC Code development process aims to: link Codes with science; ensure transparency in the process
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