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Summary of
evaluations performed by the Joint FAO/WHO Expert Committee on Food
Additives (
JECFA)
1956-
1993 (first through forty-first meetings) Author: Joint FAO/WHO Expert Committee on Food
Additives. International safety assessment of
pesticides: Dithiocarbamate pesticides, ETU, and PTU - A review and update ...
JECFA, Joint FAO/WHO Expert Committee on Food
Additives; ...
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1993. 87. FAO/WHO: “Pesticide Residues in Food-
1993 Evaluations. Part 11-Toxicology.” World Health Organization, WHO/PCS/94.4, 1994. 88. WHO (199 1): “Evaluation of Certain Food
Additives and Contaminants.” Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food
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Fickordbok Italiensk-Svensk/Svensk-Italiensk Samspelets kraft : Marte meo - möjlighet till utveckling This volume in the WHO Food
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Summary of
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