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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. Curious Bride Mistaken Her Debt Collector Timothy (Love Blossoms in... Personal Knowledge Wisdom For Graduates Jedi vs. Sith: The Essential Guide to the Force (Star Wars) The Illustrated Guide To Amphibious Warfare Vessels Running Wild Men From Battle Ridge Tintelingen ebook Brisket Recipes pdf download ebook Brisket Recipes epub download Babylon: The Rebels Woman Mining in New Millennium Nouvelles Aventures de Sherlock Holmes (Dodo Press) Sapira s Art & Science of Bedside Diagnosis Nursing care of the aging client Sprinkle the brisket with 2 teaspoons salt, wrap it well, and refrigerate it overnight. This is more important than you think! The next day, preheat the oven to 350 degrees. The Infinite Wisdom of the Akashic Records 20 Solutions to Eliminate Anxiety: The Nature of Anxiety and How to... 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Braising is our favorite way to cook brisket -- with red wine, beer, chili, and of course we adore slow cooker brisket. But perhaps the best thing about brisket is that this large piece of meat yields plenty of leftovers. Leftover brisket is never a problem ... Communicating With The Spirits Demons Spirits And Witches Debutante: The Story of Brenda Frazier Comeback 2.0: Up Close and Personal Starcrossed B&W: Claim Your Birthright Cop Out - The End Of My Brilliant Career In The NZ Police (The Laug... 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