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Canned Fruit, Preserves, and
Jellies: Household Methods of Preparation - U.S. Department of Agriculture Farmers' Bulletin No. 203 is presented here in a high quality paperback edition. This popular classic work by Maria Parloa is in the English language
Tim macht, was er will, Zu Hause Canned Fruit, Preserves, and Jellies Household Methods of Preparation By Maria Parloa Brand New Historical Copy First Published 1917 Fruit preserves are preparations of fruits, vegetables and sugar, often
canned or sealed for long-term storage.
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