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Hjältehästarna Job Description for
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Food service managers work in most fields involving the serving of
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Cooking or cookery is the art, technology, science and craft of preparing
food for consumption.
Cooking techniques and ingredients vary widely across the world, from grilling
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Restaurant Jargon / Restaurant Terminology. 86’d: When an item on the menu is unavailable for sale, it is referred to as 86’d.A drunk customer or even an exhausted colleague, is also deemed to be 86’d. À la, Au / Aux: French terms referring to the style or manner of
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