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Dutch Food, the cuisine of the Netherlands, has been shaped over the centuries by fishing, farming and the raising of domesticated animals.
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the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the
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