This is a tangy, subtly spicy, delicious mutt of a barbecue sauce. On her show,
Ina Garten explained that she had at one point tried to develop different sauces to complement different cuisines — from Asian to various South Eastern regions — but only when she mixed them all together in frustration did she find exactly her barbecue sauce nirvana.
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Ina Garten is the author of the
Barefoot Contessa cookbooks and host of
Barefoot Contessa on Food Network.
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Spies - et eventyr For the first time, trusted and beloved cookbook author
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Barefoot Contessa, answers the number one question she receives from cooks: Can I
make it ahead?
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