Higgs Tours - Ocho Rios Jamaica
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Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.. [Photographs: J. Kenji Lopez-Alt] Note: You can also make this recipe using store-bought corned beef. Just skip to step 2. About the author: J. Kenji Lopez-Alt is.. Heres how to make corned beef and cabbage the right way. . 2 dried bay leaves; 1 -3 head fresh cabbage; 1 -12 medium red potatoes; 1 (1 lb) bag fresh carrot.. Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 2 hours and 45 minutes or until fork-tender. Skim and remove fat from surface. Add red potatoes and baby carrots.. Directions. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Place vegetables in a bowl and cover. 976b052433
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