How to cite this paper: Zaheer, K. (2015) An Updated Review on Chicken
Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health. Food and Nutrition Sciences , 6 , 1208-1220.
Elektricitetsdramaet Patterns of food production and consumption in the ASEAN region --Bioconversion of urban and agroindustrial residues into high quality protein through aquaculture --Nutritional needs assessment of rural agricultural migrants of southern Brazil : designing, implementing and evaluating a nutrition education program --Nutritional energetics in ...
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