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To begin, assemble the
ingredients: 6 garlic cloves, 5 medium button or brown mushrooms (I prefer brown for more flavor),
1 medium zucchini, 5 sprigs of Italian parsley, 4 sprigs of basil,
1 medium onion,
1 can diced tomatoes (or
2 tomatoes peeled, seeded, and diced), chicken or vegetable stock (we'll need
3/4 cup or 180mL),
1 Tbs. tomato paste,
1 medium green bell pepper, and
1 large eggplant ... B.O.O.K Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 Ebook With Meat Sauce: In a skillet over medium heat, sauté
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Persephone: Goddess of the Not So Undead Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common
ingredients include fish sauce, shrimp paste, soy sauce, bean sauce, rice, fresh herbs, fruit and vegetables. My Fiance and I just moved into our first home. I needed help
cooking for
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