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Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley.With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle and fiery flavours, as well as the spread ... Mårbackablomster Tag mig Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.Indian food is also heavily influenced by religion, in particular Hindu ... Food and Restaurants in Azerbaijan and Baku. In equal parts Georgian, Iranian, Turkish and Central Asian, the national cuisine of Azerbaijan is heavy on meat - especially lamb, beef, mutton and poultry - and richly spiced. While having much in common with the cooking of its neighbours, Azeri food has a character all of its own and is surprisingly varied - each region, as a rule, having its own ... Rare, medium or done? A Western history of definitions & preferences According to the Oxford English Dictionary, the word "rare," counterbalancing "done" describing the doneness of meat, descends from the word "rear," meaning imperfectly cooked or underdone.The original culinary use described eggs. The earliest print reference to the word "rare" relating to meat cookery is circa 1615. BLT Recipes are not invented, they evolve. In the case of the Bacon, Lettuce and Tomato sandwich (BLT), culinary evidence confirms this recipe descended from late Victorian-era tea sandwiches. 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