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gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them. The inclusion of oats in a
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The Arabian Show Horse The Life and Times of Jesus the Messiah V1 Liquid error: invalid integer. We work closely with, and are proud to support the Celiac Disease Foundation, the Celiac Spure Association of North America, the University of Chicago Celiac Disease Center, and the University of Maryland Center for Celiac Research.
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