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Xanthan gum is an extracellular polysaccharide secreted by the micro-organism Xanthomonas campestris.Commercially it is manufactured by a fermentation process.
Xanthan gum is soluble in cold water and solutions exhibit highly pseudoplastic flow and synergistic interaction with galactomannans. In his current position, Aiqian Ye has been involved in a range of academic, research and practical activities, including leading and organising research projects, supervising technicians and research associates, supervising postgraduate students (Ph.D and Masters), publishing papers and servicing profession and
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Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in
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