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Food Timeline history notes--
state foods. Alaska In Alaska, as true for places on earth, the concept of "traditional meals" depends up time and peoples.
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drink (or
beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture.Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate and soft drinks.In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture ...
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food made from the stem of banana plants ().It is mainly consumed in Karnataka and Tamilnadu regions. The stem is cut into pieces and made into cubes and boiled, followed by seasoning with chili, salt, coriander, curry leaves, grated coconut, and turmeric powder.
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Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process,
fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting
beer.
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