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Hannah Glasse's signature at the top of the first chapter of her book, "The
Art of Cookery Made Plain and Easy," 6th Edition, 1758. The writer's 310th birthday was celebrated in a Google Doodle.
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Confessions of a Video Vixen Bliv sikker på nettet Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English
cookery writer of the 18th century.She is remembered mainly for her bestselling cookbook The
Art of Cookery made Plain and Easy, first published in 1747.The book was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until 1846.
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Art of Cookery Made Plain and Easy [
Hannah Glasse] on Amazon.com. *FREE* shipping on qualifying offers. First published in 1747, The
Art of Cookery Made Plain and Easy , written by
Hannah Glasse, remained a best-selling cookbook throughout Europe and North America for over 100 years. Over 40 editions were produced. This classic cookbook is a must-have for anyone interested in …
Dialogue of Comfort Against Tribulation: With Modifications To Obso... The earliest use of the name
trifle was in a recipe for a thick cream flavoured with sugar, ginger and rosewater, in Thomas Dawson's 1585 book of English
cookery The Good Huswifes Jewell.
Trifle evolved from a similar dessert known as a fool, and originally the two names were used interchangeably.. Jelly is first recorded as part of the recipe in later editions of
Hannah Glasse's eighteenth ...
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Hannah Glasse, who penned what many regard as the first modern English language cookbook. The
Art of Cookery Made Plain and Easy, published ...
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