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1/18/2018 · Exploring the Biological Roles of These Long-Demonized Yet Heroic Nutrients. Since the rise of the diet-heart hypothesis in the 1960s, the idea that saturated fat is the “bad fat” has dominated the fields of
nutrition science and medicine.
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Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, is a type of unsaturated fat that occurs in small amounts in nature, but became widely produced industrially from vegetable
fats starting in the 1950s for use in margarine, snack food, packaged baked goods, and for frying fast food..
Fats contain long hydrocarbon chains, which can be either unsaturated, i.e., have ... download Role Of Fats In Human Nutrition Second Edition pdf download Thank you for your interest in the
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