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Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water.Hot
soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.. In traditional French cuisine,
soups are classified into two main groups: clear
soups ...
Christines Billedbog Asian soups are
soups traditionally prepared and consumed in the cultures of Asia. Such
soups are usually based solely on broths and lacking in dairy products such as milk or cream.Thickening for the
soups usually consists of refined starches from corn or sweet potatoes..
Asian soups are generally categorized as either savoury or sweet.The quality of a savoury soup is determined mainly by its ...
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Midnight for Charlie Bone: Children of the Red King
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