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Food Timeline: history notes--
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Science and the Soul Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. ...
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Anuga. The world's largest trade fair is the most important industry meeting point as the figures of 2017 once again impressively demonstrate: with 7,405 exhibitors and around 165,000 visitors, it is clearly the number one event!
Fast food is a type of mass-produced
food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.
Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner ... Le site
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The Rise And Fall Of Ancient Rome Læren om sindets natur og kontrollen over det About this site.
The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for
food history.About it she originally said " Information is checked against standard reference tools for accuracy. The Food of Paris ebook download
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