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Saffron (pronounced / ˈ s æ f r ə n / or / ˈ s æ f r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "
saffron crocus".The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent
in food.
Saffron was long among the world's most costly
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Food historians generally agree the origin of the Reuben
sandwich (as we know it today) can be traced to the 1920s. It gained national attention, when a sandiwich by this name won an industyry-sponsored contest.
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Spices and aromatics―the powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes
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spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving
food.
Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.Many
spices have antimicrobial properties. This may explain why
spices are more commonly used in warmer climates, which have more infectious diseases ...
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