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Food history" is an interdisciplinary field that examines the
history of food and nutrition, and the cultural, economic, environmental, and sociological impacts
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Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for
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Food historians tell us the practice of serving large, stuffed fowl for
Christmas, like many other Christian holiday
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Ensam seglare jorden runt Soul
food is basic, down-home cooking with its roots in the rural South. The staples of soul
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History of Food [Maguelonne Toussaint-Samat] on Amazon.com. *FREE* shipping on qualifying offers. The story of cuisine and the social
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