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candy (Post Civil War--1920s). The Industrial Revolution made possible many new candies. Advances in food technology, scientific knowledge, and cooking apparatus made possible items such as
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Pie crust In its most basic definition,
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Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.
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