Encyclopedia of Herbs, Spices and Flavourings (Encyclopaedia of) txt download

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Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.Indian food is also heavily influenced by religion, in particular Hindu ... download Encyclopedia of Herbs, Spices and Flavourings (Encyclopaedia of) in ePub Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used. Cinnamon is cultivated by growing the tree for two years, then coppicing it, i.e., cutting the stems at ground level. The following year, about a dozen new shoots form from the roots, replacing those that were cut. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. 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