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Der er noget i gære i restaurantkøkkener verden over - helt bogstaveligt. Og det er en velsmagende og spændende madkunst, du selv kan afprøve derhjemme."Fermentering" indeholder...
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Fermentering er en ældgammel metode til at forlænge holdbarheden, opgradere på sundhedsbarometeret og forvandle smagen af først og fremmest grønsager.
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Key To The Tarot Fermentering epub Søren Ejlersen Fermentatie (Latijn: fermentum, zuurdeeg) is, in de biochemie, het omzetten van biologische materialen in afwezigheid van zuurstof (). Bacteriën, schimmels (inclusief gisten) staan bekend om hun fermentatie, al vindt het ook in sommige dierlijke cellen plaats (zoals skeletspieren). Bij fermentatie vindt er - in tegenstelling tot aerobe respiratie - geen doorlopen van elektronen in een ...
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