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Diet. Get the information you need about a
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gluten-free diet, it is essential to have a good understanding of the foods and ingredients that contain gluten.
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gluten-free diet is a
diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them. The inclusion of oats in a
gluten-free diet remains controversial. A
gluten-free diet is one that excludes most grains, and it is recommended for people who have celiac disease or
gluten sensitivity. For other people, however, going
gluten-free can be unhealthy. BEST! Gluten-Free Diet Rar. download Gluten-Free Diet in pdf A
gluten-free diet involves excluding foods that contain the protein gluten, including wheat, rye and barley. Most studies on
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