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Morr, Michigan State University ... successful lab manual for food preparation courses focuses student attention on the evaluation of the finished product as the best method for learning cooking and food preparation principles. ... a strong emphasis on evaluation throughout the material ... Moneylove: How To Get The Money You Deserve For Whatever You Want The Origin Of Life A Warm Little Pond Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. Mary L. Morr. Merrill, 1995 - Business & Economics - 350 pages. 0 Reviews. ... Other editions - View all. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation Mary L. Morr, Theodore F. Irmiter Snippet view - 1990. Common terms and phrases. 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