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The World Championship
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Cheese Contest are held in alternating years in Wisconsin. Here are the award-winning cheeses for 2018.
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Skipper Iresons Ride-Translations (Masterplots 2 Poetry Series) Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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cheese. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.
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