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Mary Berry books in Publication Order and Chronological Order. This recipe makes a great family dish, packed with tender chicken and colourful vegetables. You can vary the vegetables according to season and availability, and there's no need to make the pastry from scratch. This recipe is from
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Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling
Mary Berry Cooks,
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Mary Berry At Home and
Mary Berry’s Baking Bible.She is the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to
cook for over four decades. ...
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Mary Berry’s Pear Frangipane Tart. If time is short, use 500g bought shortcrust pastry.The pastry-lined flan tin can be kept, covered with clingfilm, in the fridge for up to 24 hours.
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