12/31/1991 · Winner of a James Beard award, The
Monday-To-Friday Cookbook is the
cookbook for working people. A professional chef and "excellent teacher" ( New York Times ) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works.
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Monday-to-Friday Cookbook by Michele Urvater Winner of a James Beard award, The
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cookbook for working people.
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Monday-To-Friday Cookbook is the
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Monday-to-Friday Cookbook and
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Monday-To-Friday Cookbook is the
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6/1/1991 ·
Monday to Friday Cookbook has 13 ratings and 2 reviews. Robin said: Professional chef Michele Urvater wrote this
cookbook for people with busy lives who ...
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