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Latin American cuisine is the typical foods, beverages, and
cooking styles common to many of the countries and cultures in Latin America.Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of
Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other ... download
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American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous
American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans.Early Native Americans utilized a number of
cooking methods in early
American Cuisine that have been blended with early European ...
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