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Table: Taste, Technology, Transformation with the observation that America is a meat-eating nation. Throughout his narrative, he examines the forces that allow so much meat—six to eight ounces per person per …
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Er der nogen der hører efter? Table of contents Contributor biographical information Publisher description Summary "Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation -- from the colonial period to the present.
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