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aquaculture of salmonids is the farming and harvesting of salmonids under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp, and tilapia are the three most important
fish species in aquaculture. The most commonly commercially
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Snehyttens sange P1: OTA c11 JWBS012/Heredia November 3, 2008 22:1 Printer Name: Yet to Come CHAPTER 11 FOOD SAFETY ISSUES AND THE MICROBIOLOGY OF
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Marocko : reseguide (med karta) Vid vägs ände : en släktberättelse ÖPPNADE ÖGON Current growth in aquaculture production is parallel with the increasing number of diseases outbreaks and can affect the production, profitability and sustainability of the industry worldwide. Among the groups of pathogenic microorganisms, vibriosis
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Fish Health Inspectorate (FHI). “FHI’s mission is to support the Scottish Government’s vision of a sustainable, growing and diverse aquaculture industry whilst maintaining the high health status
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