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SViOPmzl OzWlAFGIJ Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substances, and is determined primarily by the chemical senses of taste and smell.The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.
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