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patterns change constantly, communicable diseases remain the leading cause of mortality and morbidity in least and less developed countries. Despite decades of economic growth and development in countries that belong to the World Health Organization (WHO) South-East Asia Region ... Diets
in developing countries are changing as incomes rise. The share of staples, such as cereals, roots and tubers, is declining, while that of meat, dairy products and oil crops is rising. Between 1964-1966 and 1997-1999, per capita meat consumption
in developing countries rose by 150% and that of milk and dairy products by 60%. Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied ...
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patterns of risks to health. Three major groupings of countries can be defined by geography, state of economic and demographic development, and mortality
patterns. As can be seen from Figure 4.8, these
regions differ substantially in their disease
patterns. This phenomenon reflects what is known as the "epidemiological transition" -- as ...
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developing regions (East Asia being an obvious major exception). While many aspects of recent population change in cities have been amply documented (UNCHS 1996), three facets of that change have received in-sufficient attention: the large population increase absorbed by many mega-
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