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Steak tartare is a meat dish
made from
raw ground meat (beef or horsemeat).It is usually served with onions, capers, pepper and Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added to taste.It is often served with a
raw egg yolk, and often on rye bread.. The name
tartare is sometimes generalized to other
raw meat or fish dishes.
REVISED AND UPDATED 2014
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Civil War-era foodways.
Food historians tell us during the American
Civil War the civilians/soldiers of the north generally ate better than the civilians/soldiers of the south.
Straffansvar Libraries & Museums
Food Museums, international directory The Culinary Institute of America Conrad N. Hilton Library Johnson & Wales University Culinary Archives & Museum Los Angeles Public Library Menu collection--searchable by keyword, restaurant, cuisine & date Michigan State University Feeding America: The Historic American Cookbook Project ...
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