
Chez Panisse is a Berkeley, California
restaurant, known as one of the inspirations for the style of cooking known as California cuisine.Restaurateur, author and food activist Alice Waters opened
Chez Panisse in 1971 with film producer Paul Aratow, then professor of comparative literature at the University of California, Berkeley. The
restaurant focuses on ingredients rather than technique and ...
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Klog er noget, man øver sig på Read Our Story From a corner saloon in Tampa's Ybor City we have grown into the largest Spanish
restaurant in the world, and added six Florida locations. Make A Reservation Reservations aren't required, but encouraged.
Book A Gathering Our Private
Dining Coordinators will create a customized experience for your business lunch, private event or meal with friends.
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