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Soul food is a style of cuisine that is associated with African Americans outside of the Southern United States and primarily originated in the Southern United States as its dishes have been borrowed from the cuisine of the Southern United States. It uses a variety of ingredients and cooking styles, some of which are indigenous to Africa and were brought ...
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Løgnens træ Pengar : världens påhitt - ekonomi och miljö på 2000-talet FOOD PRODUCTS. Sauces: Canned Vegetables: Spices: Fried Mixes & Gravy Mixes
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Soul food, as we understand it, is a hybrid cuisine,” Miller explained. Several culinary traditions come together under its umbrella: foods indigenous to West Africa that arrived in America with the slave trade, like leafy greens and rice, as well as dishes the European elite were feasting on 400-500 years ago, like macaroni and cheese, sweet potato pie and chitterlings (aka “chitlins”).
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