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Fannie Merritt
Farmer (23 March 1857 – 15 January 1915) was an American culinary expert whose
Boston Cooking-
School Cook Book became a widely used culinary text.
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Thanksgiving food history [Native American traditions] "At the end of the [growing] season there is another meeting...This is the season when the corn is ready to store away and thanks must again be given for food. 1896
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Boston Cooking School Cookbook
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