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Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking.Now the same team has produced The Photography of Modernist Cuisine, a feast for … Birds of Ecuador: A Photographic Journey COLORTWIST -- Blue Coloring Book (Dover Coloring Books) All American dream dolls Jesse Stone Trouble In Paradise Movie The Murder of Nikolai Vavilov The Sumerton Women Breves Penumbras Through Womens Eyes & LaunchPad Solo Access for The Bedford Dig... America del Sur En El Siglo XVIII Youth Ministry Management Tools Discrepancies in census and socio-economic status of ethnic communi... Architecture and Art in the heart of Iberia. Discover Barcelona’s rich and storied culture and architecture. 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