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McNeill marks the progression of grain preferences among the Scots in the last several centuries wherein ancient barley gave way to the supremacy of oats, which in its turn, during the most recent hundred years is “threatened by wheaten flour, the victory of which would be regarded by many as a national disaster.” The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol ... Hymns for Organ & Carillon, Chimes or Handbell Choir: Catholic ... 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