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Winemaking was probably first discovered by accident when early man experienced the pleasures of alcohol that had been fermented by natural yeast from badly stored fruits.
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.The history of
wine-making stretches over millennia.The science of wine and
winemaking is known as oenology.A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
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yeast in winemaking is the most important element that distinguishes wine from grape juice.In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation. The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are allowed to carry out fermentation to dryness.
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